Extending his restaurant internship program for the second time!, Mr.Kinoshita is in his third year of his study abroad life in Italy. He isalways sending us heartwarming messages from Italy and we are given energy from him every time. Thank you very much. We look forward to your continued success from our hearts.
https://www.florenceculinaryschool.com/
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June 27, 2025
[ Students Report ]
Gelato Internship Course (#8) – K
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June 26, 2025
[ Students Report ]
Jewelry Making Short Course (#4) – M.I.
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June 25, 2025
[ Students Report ]
Gelato Internship Course (#7) – K
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June 25, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#6) – J.K.
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June 18, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#1) – R.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 27, 2025
[ Students Report ]
Gelato Internship Course (#8) – K
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June 26, 2025
[ Students Report ]
Jewelry Making Short Course (#4) – M.I.
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June 25, 2025
[ Students Report ]
Gelato Internship Course (#7) – K
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June 25, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#6) – J.K.
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June 18, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#1) – R.H.
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November 22, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #23 “Bread Making
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October 6, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #1 “Tuscan Cuisine 1”
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December 16, 2019
[ FCAS Blog & News ]
🇮🇹Long-term study abroad after raising children
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March 6, 2019
[ FCAS Blog & News ]
Mr. Nakai decided to extend the restaurant internship for his third year.
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K