“I would love to come to Italy again. It was that much so good! Thank you very much for all of your support!”, said Ms. Umegaki, when we met after she returned from our restaurant internship program. As we had been working with her since her visa process, we were overjoyed to hear that from her. We support your hard work from the bottom of our hearts!
https://www.florenceculinaryschool.com/
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June 27, 2025
[ Students Report ]
Gelato Internship Course (#8) – K
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June 26, 2025
[ Students Report ]
Jewelry Making Short Course (#4) – M.I.
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June 25, 2025
[ Students Report ]
Gelato Internship Course (#7) – K
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June 25, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#6) – J.K.
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June 18, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#1) – R.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 27, 2025
[ Students Report ]
Gelato Internship Course (#8) – K
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June 26, 2025
[ Students Report ]
Jewelry Making Short Course (#4) – M.I.
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June 25, 2025
[ Students Report ]
Gelato Internship Course (#7) – K
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June 25, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#6) – J.K.
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June 18, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#1) – R.H.
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March 15, 2019
[ News & Event ]
Italian Chef Training Course – Class Scene
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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August 4, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course – Scenes from various lessons
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February 28, 2019
[ FCAS Blog & News ]
Mr. Jo Nishimura’s study abroad experience of Italian cooking
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October 23, 2014
[ News & Event ]
MERCAFIR