Awarded a certificate of attendance! We have received a happy message from Mio, who had recently returned to Japan after attending 2 months of Gelato course.
“Hello. I have safely come back to Japan from Italy. Thank you so much for having supported me in various ways until this day. I had a really great experience going to Italy! It was so much fun. The gelato teacher and his family was really nice and was able to learn how to make gelato happily. Thank you.”
Thank you very much Mio for allowing us to post your photos & comments.
We will continue to support you and wish you much success in the future from the bottom of our hearts!
https://www.florenceculinaryschool.com/special/gelato/
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
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October 13, 2025
[ Students Report ]
Summer Course – Home Cooking (#4) – N.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
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October 13, 2025
[ Students Report ]
Summer Course – Home Cooking (#4) – N.M.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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October 28, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #14 “Vegetarian Dishes”
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March 8, 2016
[ Students Report ]
Professional Chef Training Course 5- 2016
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December 16, 2019
[ News & Event ]
FCAS student’s experience🇮🇹(Mr. Taiki Tsurusawa)
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October 6, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #1 “Tuscan Cuisine 1”

