Chef Training Course 2017 Winter – “Cheese Factory Visit”

There are many cheese factories in Italy each producing unique cheese of its region. Our Chef Training class visited a cheese factory that has been producing the best quality cheese following the same production method from over 700 years ago. Students will be learning how to cook with various cheeses in their “Cheese Cuisine” cooking practice at a later date.
Thanks for the pictures, Tanya!

http://www.florenceculinaryschool.com/jp/chef/

Chef Training Course 2017 Winter – “Cheese Factory Visit”

Chef Training Course 2017 Winter – “Cheese Factory Visit”

Chef Training Course 2017 Winter – “Cheese Factory Visit”


Chef Training Course 2017 Winter – “Cheese Factory Visit”

Chef Training Course 2017 Winter – “Cheese Factory Visit”