Noriyuki Uchida, a graduate of the Florence Culinary Art School who has completed a year and a half of an Italian chef training + restaurant internship course.
We are pleased to announce that he has opened his restaurant in Genoa, Italy.
Whenever you go to Italy, be sure to visit his restaurant.
Osteria San Pietro Genova
Noriyuki Uchida (Owner Chef)
Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia
Tel. : +393668626833
Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00
Holiday : Monday
Link : [ website ] / [ Instagram ]
http://www.florenceculinaryschool.com/
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 27, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course
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October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
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October 5, 2021
[ News & Event ]
Chef Training Course began in September.
STAFF REPORTS
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 27, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
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February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
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December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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March 9, 2016
[ Students Report ]
Professional Chef Training Course 6- 2016
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February 23, 2016
[ Students Report ]
Professional Chef Training Course 3- 2016
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November 27, 2014
[ Students Report ]
The Wine Lesson4
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May 25, 2021
[ News & Event ]
The Italian Cuisine Professional Chef Training Course starting in April 2021
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May 31, 2014
[ Students Report ]
Course Reports Vol.01
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October 25, 2014
[ Students Report ]
MACELLO