Noriyuki Uchida, a graduate of the Florence Culinary Art School who has completed a year and a half of an Italian chef training + restaurant internship course.
We are pleased to announce that he has opened his restaurant in Genoa, Italy.
Whenever you go to Italy, be sure to visit his restaurant.
Osteria San Pietro Genova
Noriyuki Uchida (Owner Chef)
Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia
Tel. : +393668626833
Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00
Holiday : Monday
Link : [ website ] / [ Instagram ]
https://www.florenceculinaryschool.com/
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July 17, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#3) – R.H.
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July 11, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – R.T.
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July 11, 2025
[ Students Report ]
Gelato Internship Course (#12) – K
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July 11, 2025
[ Students Report ]
Jewelry Making Short Course (#6) – M.I.
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July 10, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#8) – J.K.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 17, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#3) – R.H.
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July 11, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – R.T.
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July 11, 2025
[ Students Report ]
Gelato Internship Course (#12) – K
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July 11, 2025
[ Students Report ]
Jewelry Making Short Course (#6) – M.I.
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July 10, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#8) – J.K.
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October 25, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #11 “Mediterranean Cuisine and Seafood 2”
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June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
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November 15, 2014
[ News & Event ]
The Wine Lesson2
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November 12, 2014
[ Students Report ]
COOKING FOR THE SPECIAL DAY
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October 31, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #15 “Special Dishes for Special Occasion”