Noriyuki Uchida, a graduate of the Florence Culinary Art School who has completed a year and a half of an Italian chef training + restaurant internship course.
We are pleased to announce that he has opened his restaurant in Genoa, Italy.
Whenever you go to Italy, be sure to visit his restaurant.
Osteria San Pietro Genova
Noriyuki Uchida (Owner Chef)
Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia
Tel. : +393668626833
Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00
Holiday : Monday
Link : [ website ] / [ Instagram ]
https://www.florenceculinaryschool.com/
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#) – N.M.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#3) – S.I.
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September 29, 2025
[ Students Report ]
Summer Course – Home Cooking (#2) – N.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#) – N.M.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#3) – S.I.
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September 29, 2025
[ Students Report ]
Summer Course – Home Cooking (#2) – N.M.
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December 16, 2019
[ News & Event ]
FCAS student’s experience🇮🇹(Mr. Taiki Tsurusawa)
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November 7, 2014
[ Students Report ]
HOME COOKING MENUS
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October 21, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #9 “Party Dishes”
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June 27, 2025
[ Students Report ]
Gelato Internship Course (#8) – K
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November 1, 2019
[ FCAS Blog & News ]
Student’s News🇮🇹Mr. Ryosuke in FCAS Chef Training Course


















