Mediterranean Dishes Lesson From the April 2021 Course
Today’s Menu: Mediterranean Dishes!
♢ Crostini appetizer with large shrimp, lard, and broccoli
♢ Pasta Bavette of zucchini, mussels, and flowering zucchini
♢ Traditional seafood soup
♢ Bread and chocolate with rum sauce
Italy surrounded by the Mediterranean Sea is rich in seafood.
For this time, we used shrimp and mussels as the main ingredients, but you can also use a variety of seafood including clams, oysters and other shellfish, sea bream, tuna, and other fish, as well as squid and octopus.
https://www.florenceculinaryschool.com/chef/
-
June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
-
June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
-
June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
-
June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
-
May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
-
July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
-
June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
-
June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
-
June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
-
June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
-
May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
-
November 28, 2014
[ News & Event ]
HAM AND CHEESE FACTORIES
-
June 7, 2017
[ FCAS Blog & News ]
TABLE COORDINATION LESSON
-
June 9, 2016
[ News & Event ]
シェフ養成 2016春 30. 米料理
-
November 4, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #16 “Home Cooking for Professionals 1”
-
June 25, 2014
[ News & Event ]
STUDENT’S INTERVIEW VOL.1