Mediterranean Dishes Lesson From the April 2021 Course
Today’s Menu: Mediterranean Dishes!
♢ Crostini appetizer with large shrimp, lard, and broccoli
♢ Pasta Bavette of zucchini, mussels, and flowering zucchini
♢ Traditional seafood soup
♢ Bread and chocolate with rum sauce
Italy surrounded by the Mediterranean Sea is rich in seafood.
For this time, we used shrimp and mussels as the main ingredients, but you can also use a variety of seafood including clams, oysters and other shellfish, sea bream, tuna, and other fish, as well as squid and octopus.
https://www.florenceculinaryschool.com/chef/
-
July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
-
July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
-
July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
-
July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
-
July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
-
July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
-
July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
-
July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
-
July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
-
July 3, 2023
[ Students Report ]
Italian Home Cooking – Summer Course – tomoyuki-m #2
-
June 9, 2016
[ News & Event ]
シェフ養成 2016春 30. 米料理
-
February 11, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course Lesson #3 “Southern Italian Cuisine”
-
September 30, 2016
[ News & Event ]
talian Cuisine Professional Chef Training Course 2016 Spring – Lesson #21 “Making Sausage/Sausage Dish”
-
October 18, 2014
[ News & Event ]
LA CUCINA DEL NORD