The Italian Cuisine Professional Chef Training Course starting in April 2021

Mediterranean Dishes Lesson From the April 2021 Course
Today’s Menu: Mediterranean Dishes!

♢ Crostini appetizer with large shrimp, lard, and broccoli
♢ Pasta Bavette of zucchini, mussels, and flowering zucchini
♢ Traditional seafood soup
♢ Bread and chocolate with rum sauce

Italy surrounded by the Mediterranean Sea is rich in seafood.
For this time, we used shrimp and mussels as the main ingredients, but you can also use a variety of seafood including clams, oysters and other shellfish, sea bream, tuna, and other fish, as well as squid and octopus.

http://www.florenceculinaryschool.com/chef/

chef training course