-
July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
-
July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
-
July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
-
July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
-
July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report（Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
-
July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
-
July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
-
July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
-
July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
-
February 17, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #3 “Northern Italian Cuisine”
-
February 28, 2019
[ FCAS Blog & News ]
Mr. Jo Nishimura’s study abroad experience of Italian cooking
-
February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
-
January 26, 2016
[ News & Event ]
ITALIAN HOME COOKING Jan 25th, 2016
-
October 16, 2014
[ News & Event ]
La Cucina Vegetariana
