-
June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
-
June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
-
June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
-
June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
-
May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
-
July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
-
June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
-
June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
-
June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
-
June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
-
May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
-
June 1, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #9 “Salami factory and cheese factory” / #8 “Sommelier Lesson”
-
August 9, 2019
[ News & Event ]
Achievement of the graduate (Ms.Midori Nozaki)
-
September 22, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #12 “Southern Italian Cuisine”
-
November 1, 2019
[ FCAS Blog & News ]
Student’s News🇮🇹Mr. Ryosuke in FCAS Chef Training Course
-
November 27, 2014
[ News & Event ]
Happy Birthday!