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Student Reports

April 15, 2025

Reporter: K.Satomi | Course: | Language:

Gelato Course (#1) – K.Satomi

Gelato Lesson You will make the best use of each ingredient to make gelato while making full use of various machines! You will be taught directly by a gelato maker who is currently running a gelateria, so you will be able to improve your skills quickly! ジェラートレッスン さまざまな機械を駆使しながら、各食材の素材を活かしジェラートを作っていきます！ ジェラテリア経営をしている現役ジェラート職人の先生から直接指導してもらえるので、上達も早いです！

April 15, 2025

Reporter: M.U. | Course: Italian Home Cooking | Language:

Italian Home Cooking Short Course (#1) – M.U.

“I am very glad I came. I learned a lot from the chef’s home cooking and will definitely come back next year! Very tasty ❣️ I was surprised that it was completely different from the Italian food I eat in Tokyo. You have to try the real thing to understand! I am really glad I came. This time I only studied there for one month, but next year I would like to try to study there for two months!” 「とても来てよかったと思います。シェフの作る家庭料理は非常に勉強になり来年もまた是非来たいと思います！ とても美味しい❣️東京で食べるイタリアンと全く違うのに驚きました。 本場を食べないとわかりませんね！本当に来てよかったと思いますの。 今回は1ヶ月だけの留学でしたが来年は2ヶ月間の留学に挑戦したいです！」

April 15, 2025

Reporter: Y.M. | Course: Italian Home Cooking | Language:

Italian Home Cooking Short Course (#1) – Y.M.

“Thanks to you, I enjoyed my four weeks in Florence and have returned home. It was a great experience. I really enjoyed it. I would like to go back again. Thank you very much.” 「お陰様でフィレンツェの4週間、楽しく過ごし帰国しました。 良い経験をさせて頂きました。本当に楽しかったです。 もう一度行きたいです。ありがとうございました」 Florence, the city of flowers. After arriving at the Florence airport, I started my study abroad program in Italian cuisine. We were welcomed by the red-roofed Duomo, the symbol of Florence, and finally started the Italian home cooking lesson! The cooking lessons were full of unique Italian ingredients that are hard to find in Japan and can only be experienced locally in Italy. We learned recipes that have been handed down from generation […]

April 15, 2025

Reporter: Mami | Course: Italian Home Cooking | Language:

Bag Making Intensive Short Course (#1) – Mami

” Thanks to you, I was able to have a very fulfilling study abroad experience. Thank you very much.” BAG MAKING LESSON Students are carefully guided through the bag-making process one by one! The students create a design from a rough sketch and make a paper pattern based on the sketch. The leather is cut, the leather is stripped using a leather-stripping machine, and the bag is sewn using an assembly machine. The process was very detailed and difficult, but with the guidance of the veteran craftsman, a very nice bag was created. 「おかげさまで、とても充実した留学生活を送る事ができました。ありがとうございました。」 バッグメイキングのレッスン カバン作りの工程を、一つ一つ丁寧に指導してもらいます！ ラフスケッチからデザイン画をおこし、それを元に型紙を作成。 革を切り、革剥ぎ機を使用し革の裏を剥ぎ、組み立てミシンを使って縫製。 工程が細かくあり大変な部分もありましたが、ベテラン職人の先生の指導もあってとても素敵なバッグが出来上がりました。 Enjoying time off! We also enjoyed sightseeing in Italy. We ate […]

April 15, 2025

Reporter: M.N. | Course: Italian Home Cooking | Language:

Italian Home Cooking Short Course 2025 (n1) – M.N.

I took the Italian Home Cooking Course over spring break. Although the time was limited to two weeks, we were able to try many Italian home-style dishes. I was able to try many Italian home-style dishes in the limited two-week time I had! 春休みを利用してイタリア家庭料理コースを受講しました。 2週間という限られたお時間でしたが、たくさんのイタリア家庭料理にチャレンジできました。 やはり本場イタリアで出会うイタリア料理は味が違います！ I was able to fully enjoy sightseeing in Venice, Rome, and Pisa with my fellow exchange students. There are so many places to see in Italy that I never get tired of seeing. 留学した仲間たちとヴェネツィアやローマ、ピサとイタリア観光もしっかり満喫できました。 イタリアは、どこに出かけても見応えたっぷりの場所が多く、見飽きることがないですね。