“I am very satisfied with my one-week study abroad experience and it was a good refresher and memory for me. Thank you very much.”

「1週間の留学生活は非常に充実しており、よいリフレッシュ、思い出となりました。この度はありがとうございました」

To the real Italy
Although it was only one week, I learned so many recipes.
We cooked a wide range of dishes from appetizers to primo (main dishes such as pasta and risotto), secondo (main dishes), and dolce (dessert)!

本場イタリアへ
わずか1週間という短い期間でしたが、とても多くのレシピを学びました。
前菜からプリモ（パスタやリゾットなどの主食）、そしてセコンド（メイン料理）、ドルチェ（デザート）まで幅広い料理を作りました！


Some of the ingredients are unique to Italy.
Pasta was made by hand from flour, and we also encountered unusual ingredients and meat preparation methods.
Vegetables such as flower zucchini, which is rare in Japan, and eggplant, which has a different shape from that in Japan.

イタリアならではの食材も
パスタも粉から手打ちで作ったり、珍しい食材やお肉の調理法とも出会いました。
野菜は日本では珍しい花ズッキーニや日本とは形状の違うナスも。

More than just cooking lessons
In addition to the cooking lessons, the week was filled with walking around Florence, a trip to Pisa, and a visit to Rosignano, a city by the sea.

レッスン以外も充実
料理レッスン以外にも、フィレンツェの街散策はもちろん、ピサへ出かけたり海の街Rosignanoへ足を伸ばしたりと充実の1週間でした。