Yuko, who has participated in our 4-week Italian Home Cooking Course, told us how it was. She said, “I was really glad to meet very kind and respectable people there. Everyday was full of fun, making me truly happy. I’m sure I will come to Italy again!” Thank you for letting us use your nice photos, Yuko. We wish you the best of luck!
https://www.florenceculinaryschool.com/home/
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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
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February 28, 2019
[ FCAS Blog & News ]
Mr. Jo Nishimura’s study abroad experience of Italian cooking
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October 10, 2014
[ Students Report ]
MERCATO CENTRALE
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October 26, 2018
[ FCAS Blog & News ]
“I would love to come to Italy again.”-restaurant internship
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June 21, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – The end of course competition
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April 25, 2025
[ Students Report ]
Chef Training Course (#1) – K.S.