Today we had a barista lesson.
Barista in Italy is not only a coffee professional; he/she stands in a bar counter serving espresso and is even allowed to serve alcohol drinks, creating comfortable atmosphere for customers.
In the bars in Italy, speedy service is mandatory. And there are many bars everywhere in town.
Espresso is indispensable for the most of Italian people’s daily lives.
Today we had a barista who works at SCUDIERI, a very well known bar in Florence, teach us about good espresso, the latest trends in latte arts, and so on.
He lectured about what the color and aroma of good espresso should be like, and he also showed us how to draw latte arts. Some students started to look at espresso in a new light after this lesson.
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September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
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September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
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September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
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February 9, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course Lesson #2 “Tuscan Cuisine 2”
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September 13, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 – Interview with Prof. Francesco #1
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February 21, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #4 “Mediterranean Cuisine 1”
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October 14, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #5 “Southern Italian Cuisine”
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May 12, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #5 “A special dish for a special day”