Our Chef Training class had “Vegetarian Dishes” cooking practice.
In spite of a big menu with various dishes, everyone was working very efficiently and skillfully, causing no delay in cooking. All dishes looked beautiful with a variety of colorful vegetables used.
Today was the end of 1 month since this class has started, and it was Kaori’s last day.
There was a surprise gift of Spumante from her classmates as well as a special message from Prof. Francesco for her. Kaori read out her farewell message to everyone at the end, wrapping up this very touching day.
We wish you the best of luck back in Japan, Kaori!
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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
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June 13, 2014
[ News & Event ]
Course Reports Vol.03
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November 27, 2014
[ News & Event ]
Happy Birthday!
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October 16, 2014
[ News & Event ]
La Cucina Vegetariana
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June 13, 2014
[ Students Report ]
Course Reports Vol.03