Our Chef Training class had “Vegetarian Dishes” cooking practice.
In spite of a big menu with various dishes, everyone was working very efficiently and skillfully, causing no delay in cooking. All dishes looked beautiful with a variety of colorful vegetables used.
Today was the end of 1 month since this class has started, and it was Kaori’s last day.
There was a surprise gift of Spumante from her classmates as well as a special message from Prof. Francesco for her. Kaori read out her farewell message to everyone at the end, wrapping up this very touching day.
We wish you the best of luck back in Japan, Kaori!
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June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
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June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
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June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
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June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
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June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
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November 27, 2014
[ Students Report ]
The Wine Lesson4
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November 26, 2014
[ Students Report ]
THE SAUSAGE MENU
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July 12, 2023
[ Students Report ]
Italian Home Cooking Summer Course (#1) – chiharu-s
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November 23, 2024
[ Students Report ]
Chef Training Course (#1) – T.Sanada
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March 9, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #8 “Sommelier Lesson – Day 3”