“It’s been a long time! How are you?☺️ Thank you very much for your support when I left for Italy.☺️ I’m blessed with good friends here in Italy. Also, thanks to your local staffs’ advice, I was able to obtain a work visa.” We have received a message from Mr. Taniyama, who is taking a one year course of Italian chef training + restaurant internship. After finishing the course, he extended his internship duration in Italy and had a chance to change his visa status. He is always humble and honest. Please continue to do your best in Italy🇮🇹. We support you from the bottom of our hearts!
https://www.florenceculinaryschool.com/
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September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
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September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
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September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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November 7, 2014
[ Students Report ]
HOME COOKING MENUS
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August 4, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course – Scenes from various lessons
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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September 30, 2016
[ News & Event ]
talian Cuisine Professional Chef Training Course 2016 Spring – Lesson #21 “Making Sausage/Sausage Dish”