The restaurant “Trattoria Mario” by FCAS instructor Romeo Chef won first prize in the restaurant contest program “4 restaurants (Quattro Ristoranti)”.
This contest is a cooking program run by the famous Italian chef “Alessandro Borghese”. In terms of hospitality, service, dishes and wine, the best restaurant was selected from four traditional restaurants in Florence.
“Trattoria Mario” was also selected as the best restaurant serving the traditional Florentine cuisine “Bistecca alla fiorentina”.
https://www.florenceculinaryschool.com/
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June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
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June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
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June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
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Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
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June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
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June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
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November 28, 2014
[ Students Report ]
HAM AND CHEESE FACTORIES
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 25, 2025
[ Students Report ]
Gelato Internship Course (#4) – K
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March 27, 2017
[ FCAS Blog & News ]
Studying Home Cooking Abroad in Italy
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February 21, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #4 “Mediterranean Cuisine 1”