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July 11, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – R.T.
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July 11, 2025
[ Students Report ]
Gelato Internship Course (#12) – K
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July 11, 2025
[ Students Report ]
Jewelry Making Short Course (#6) – M.I.
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July 10, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#8) – J.K.
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July 9, 2025
[ Students Report ]
Gelato Internship Course (#11) – K
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report（Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 11, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – R.T.
-
July 11, 2025
[ Students Report ]
Gelato Internship Course (#12) – K
-
July 11, 2025
[ Students Report ]
Jewelry Making Short Course (#6) – M.I.
-
July 10, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#8) – J.K.
-
July 9, 2025
[ Students Report ]
Gelato Internship Course (#11) – K
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April 28, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #4 “Southern Italian cooking” / #3 “Northern Italian cooking”
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February 7, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #2 “Tuscan Cuisine 2”
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June 19, 2019
[ News & Event ]
Gelato course with an interpreter for 3 months
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October 4, 2021
[ FCAS Blog & News ]
Mr. Taniyama in Italy🇮🇹 with work visa
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November 28, 2014
[ News & Event ]
HAM AND CHEESE FACTORIES
