Working in Italy: Italian cuisine training

“I am gradually getting used to the Italian life and am learning how to cook mainly the seafood as the main dish at a wonderful location by the seaside! The work is never easy but it is fun, the food is delicious and new like how I have never learned before. I have made new friends and everyday is fresh! ” We have received a message from Mr. Ito, who is taking a one year course of Italian chef training + restaurant internship. We felt nostalgic of the times when we were preparing visa application documents together to submit to the Italian Embassy. Please continue to do your best in Italy. We support you from the bottom of our hearts! We are also supporting re-study abroad programs and program extentions. Please feel free to contact us.

http://www.florenceculinaryschool.com/

Working in Italy: Italian cuisine training

Working in Italy: Italian cuisine training


Working in Italy: Italian cuisine training

Working in Italy: Italian cuisine training


Working in Italy: Italian cuisine training

Working in Italy: Italian cuisine training


Working in Italy: Italian cuisine training

Working in Italy: Italian cuisine training


Working in Italy: Italian cuisine training

Working in Italy: Italian cuisine training


Working in Italy: Italian cuisine training

Working in Italy: Italian cuisine training


Working in Italy: Italian cuisine training

Working in Italy: Italian cuisine training


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