Starting today, a new student joined our Chef Training class.
“Baba” is a Southern Italian sweet that takes time and efforts to prepare, but it is delicious with a touch of aromatic liquor and certainly worth making.
Different pasticceria (sweets shops) make different flavors of baba. Some have custard cream while another has ricotta cheese inside.
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October 27, 2022
[ News & Event ]
Report – Italian Cuisine Pro Chef Training
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
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October 5, 2021
[ News & Event ]
Chef Training Course began in September.
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
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February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
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December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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March 9, 2016
[ Students Report ]
Professional Chef Training Course 6- 2016
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November 1, 2019
[ FCAS Blog & News ]
Student’s News🇮🇹Mr. Ryosuke in FCAS Chef Training Course
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February 24, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #5 “Vegetarian Dishes”
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April 15, 2021
[ News & Event ]
Photos from a lesson at Italian Cuisine Professional Chef Training Course
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August 4, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course – Scenes from various lessons
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October 26, 2018
[ FCAS Blog & News ]
“I would love to come to Italy again.”-restaurant internship