Our Chef Training class had “Mediterranean Cuisine 1” cooking practice.
Students learned the best seasons of ingredients in Italy and how to select the best pasta to use in different dishes.
Many students have become friends with each other, so I took some pictures of them very relaxed with their buddies.
I have eaten polenta a several times before and I love its simple taste. It sure warms me up on a cold day. It takes time to mix polenta thoroughly, and that’s probably how Italian mammas put their love for the families, cooking warm dishes.