Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”

Surrounded by the ocean, Italy is known for its delicious Mediterranean cuisine using seafood.
Seafood soup adds a hearty flavor to the pasta sauce.
Mussels are already salty, so one must be careful not to make the sauce too salty.
Students found out that it was a bit too salty with the first tasting, so they adjusted it with the professor’s advices.

Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”

Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”


Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”


Prof. Francesco told his students, “It is a chef’s responsibility to taste the food before serving.”
Everyone, including students without cooking experiences, has been learning to take responsibility as a chef through every lesson.

Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”

Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”


Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”

Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”


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