Florence has 2,600 restaurants, it’s only 1 hour and 30 minutes to go to Rome, Milan or Venice and it is one of the world’s leading cities with convenient transportation and airports. Our school specializes in cooking that has 35 years of experience in Florence.
We offer full stay with accommodation! You can do a restaurant internship in Florence. (It is also possible to do internship programs outside Florence in other cities.) The restaurant internship is a part of the Italian Ministry of Education program.
https://www.florenceculinaryschool.com/
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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November 4, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #16 “Home Cooking for Professionals 1”
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October 17, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”
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February 23, 2016
[ Students Report ]
Professional Chef Training Course 3- 2016
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February 9, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course Lesson #2 “Tuscan Cuisine 2”
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March 9, 2018
[ FCAS Blog & News ]
“Cheese manufacturing factory tour” “Study tour to a prosciutto (raw ham) factory”