The fulfilling time of Italian chef training he had can be seen from his facial expressions. Mr. Ohno, thank you so much for the many wonderful photos. Your life will surely be leveling up one by one. We truly support you from the our hearts!
https://www.florenceculinaryschool.com/
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September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
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September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
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September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
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November 26, 2014
[ News & Event ]
THE SAUSAGE MENU
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October 14, 2014
[ News & Event ]
LA CUCINA TOSCANA 1
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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November 29, 2014
[ Students Report ]
THE WINE CELLAR VISIT – CANTINE –