After completing the Italian cuisine chef training and restaurant internship program for 6 months, Ms. Mai who had just returned to Japan had visited our Tokyo office. As the one in charge of her procedure for studying abroad, it really made us feel happy as she said “I feel like returning to Italy, so when I decide to study abroad again, I will definitely come to you again!”. We can see her fulfilling days of studying Italian cooking in Italy from her many photographs. We have enriching graduates’ re-study abroad system so please contact us if you are interested at https://www.florenceculinaryschool.com/intern/chef_intern/
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September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
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September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
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September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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October 17, 2014
[ News & Event ]
RUFINA
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July 5, 2018
[ News & Event ]
Italian Cuisine Chef Training + Restaurant Internship
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March 27, 2024
[ Students Report ]
Chef Training Course (#1) – Ken K
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November 26, 2014
[ News & Event ]
THE SAUSAGE MENU