Report from Fall 2021 Italian Chef Training Course

\ Going on to Fieldwork /
Buongiorno!
Here is a report from Fall 2021 Italian Chef Training Course.

During the Chef Training Course of the Florence Culinary Arts School,besides regular cooking lessons, students conduct fieldworks in the suburbs of Florence.

This time, we visited a pesticide-free vegetable farm and an abattoir.

They are exactly the places that get chefs to start with their good jobs by procuring the best ingredients.

How to choose the best ingredients?

Would you like to master Italian cuisine at the Chef Training Course of Florence Culinary Arts School?

We are more than happy to answer any of your questions.

So, please click here to contact us!

http://www.florenceculinaryschool.com/chef/

Fall 2021 Italian Chef Training Course - Visit a farm

Fall 2021 Italian Chef Training Course - Visit a farm


Fall 2021 Italian Chef Training Course - Visit a farm

Fall 2021 Italian Chef Training Course - Visit a farm


Fall 2021 Italian Chef Training Course - Visit a farm

Fall 2021 Italian Chef Training Course - Visit a farm


Fall 2021 Italian Chef Training Course - Visit a farm

Fall 2021 Italian Chef Training Course - Visit a farm


Fall 2021 Italian Chef Training Course - Visit a farm

Fall 2021 Italian Chef Training Course - Visit a farm


Fall 2021 Italian Chef Training Course - Visit a farm