Today’s Menu: Dishes for a Special Day from the May 2021 Chef Training Course
♢ Grilled pigeon
♢ Rum-flavored baba
Today’s dolce was baba, which is a local dolce of Naples.
It is a pastry that you will see in every bar and pasticceria in Naples.
The sponge is puffed up with yeast and slowly soaked in plenty of rum. It is then topped with cream and fruit.
The dough is soaked in syrup and the cream is not too sweet, making it an addictive dolce❣️