-
March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
-
November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 27, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course
-
October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
-
October 5, 2021
[ News & Event ]
Chef Training Course began in September.
STAFF REPORTS
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 27, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
-
July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
-
February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
-
February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
-
December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
-
December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
-
March 9, 2016
[ Students Report ]
Professional Chef Training Course 6- 2016
-
November 8, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #17 “Antipasto & Bread Preparation”
-
July 20, 2018
[ News & Event ]
Italian Cuisine Chef Training + Restaurant Internship
-
October 22, 2014
[ News & Event ]
Tuscan Cuisine at “Da Mario”
-
October 28, 2014
[ News & Event ]
CORSO DI VINO 1
-
June 11, 2014
[ Movies ]
GROM Gelato Shops: a story of success
