Mr. Noriyuki has spent 6 years in Italy and his current status of residence is working visa. We felt nostalgic about the times when we were preparing visa application documents together to submit to the Italian Embassy. He worked on an internship very hard at a restaurant even though he found it difficult to communicate in the Italian language. After extending his internship duration, he finally obtained a working visa in Italy, We were so happy to hear this news. Thank you for your message, Mr. Noriyuki! Please continue to do your best in Italy. We support you from the bottom of our hearts!
https://www.florenceculinaryschool.com/
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#) – N.M.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#3) – S.I.
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September 29, 2025
[ Students Report ]
Summer Course – Home Cooking (#2) – N.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#) – N.M.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#3) – S.I.
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September 29, 2025
[ Students Report ]
Summer Course – Home Cooking (#2) – N.M.
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October 26, 2018
[ FCAS Blog & News ]
“I would love to come to Italy again.”-restaurant internship
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November 27, 2014
[ News & Event ]
The Wine Lesson4
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October 28, 2014
[ News & Event ]
CORSO DI VINO 1
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November 10, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #18 “Wine Seminar 3”
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July 28, 2022
[ Students Report ]
Italian Home Cooking – Summer Course – Yuri (#1)




