Extending his restaurant internship program for the second time!, Mr.Kinoshita is in his third year of his study abroad life in Italy. He isalways sending us heartwarming messages from Italy and we are given energy from him every time. Thank you very much. We look forward to your continued success from our hearts.
https://www.florenceculinaryschool.com/
-
September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
-
September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
-
August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
-
August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
-
August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
-
September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
-
August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
-
August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
-
August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
-
October 17, 2014
[ News & Event ]
RUFINA
-
November 27, 2014
[ Students Report ]
Happy Birthday!
-
March 14, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #9 “Sausage Making”
-
June 21, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – The end of course competition
-
June 29, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #20 “Antipasto”