Noriyuki Uchida, a graduate of the Florence Culinary Art School who has completed a year and a half of an Italian chef training + restaurant internship course.
We are pleased to announce that he has opened his restaurant in Genoa, Italy.
Whenever you go to Italy, be sure to visit his restaurant.
Osteria San Pietro Genova
Noriyuki Uchida (Owner Chef)
Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia
Tel. : +393668626833
Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00
Holiday : Monday
Link : [ website ] / [ Instagram ]
https://www.florenceculinaryschool.com/
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June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
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June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
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June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
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June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
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June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
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December 2, 2014
[ News & Event ]
THE FINAL COMPETITION – CONCORSO –
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November 28, 2014
[ News & Event ]
HAM AND CHEESE FACTORIES
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October 20, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”
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October 17, 2014
[ News & Event ]
RUFINA
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October 24, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #10 “Slaughterhouse Visit”