Noriyuki Uchida, a graduate of the Florence Culinary Art School who has completed a year and a half of an Italian chef training + restaurant internship course.
We are pleased to announce that he has opened his restaurant in Genoa, Italy.
Whenever you go to Italy, be sure to visit his restaurant.
Osteria San Pietro Genova
Noriyuki Uchida (Owner Chef)
Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia
Tel. : +393668626833
Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00
Holiday : Monday
Link : [ website ] / [ Instagram ]
https://www.florenceculinaryschool.com/
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
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October 13, 2025
[ Students Report ]
Summer Course – Home Cooking (#4) – N.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
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October 13, 2025
[ Students Report ]
Summer Course – Home Cooking (#4) – N.M.
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February 7, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #2 “Tuscan Cuisine 2”
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July 20, 2018
[ News & Event ]
Italian Cuisine Chef Training + Restaurant Internship
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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June 9, 2016
[ News & Event ]
シェフ養成 2016春 30. 米料理
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October 28, 2014
[ Students Report ]
CORSO DI VINO 1


















