Our Chef Training class had “Vegetarian Dishes” cooking practice.
In spite of a big menu with various dishes, everyone was working very efficiently and skillfully, causing no delay in cooking. All dishes looked beautiful with a variety of colorful vegetables used.
Today was the end of 1 month since this class has started, and it was Kaori’s last day.
There was a surprise gift of Spumante from her classmates as well as a special message from Prof. Francesco for her. Kaori read out her farewell message to everyone at the end, wrapping up this very touching day.
We wish you the best of luck back in Japan, Kaori!
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							 September 30, 2025 September 30, 2025[ Students Report ] Summer Course – Home Cooking (#) – N.M.
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							 September 30, 2025 September 30, 2025[ Students Report ] Summer Course – Home Cooking (#3) – S.I.
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							 September 29, 2025 September 29, 2025[ Students Report ] Summer Course – Home Cooking (#2) – N.M.
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							 September 29, 2025 September 29, 2025[ Students Report ] Summer Course – Home Cooking (#2) – S.I.
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							 September 29, 2025 September 29, 2025[ Students Report ] Summer Course – Home Cooking (#1) – N.M.
STAFF REPORTS
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							 August 5, 2024 August 5, 2024[ News & Event] Report(Ruby) – Italian Home Cooking
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							 October 27, 2022 October 27, 2022[ News & Event] Report – Italian Cuisine Pro Chef Training
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							 November 2, 2021 November 2, 2021[ News & Event] Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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							 October 5, 2021 October 5, 2021[ News & Event] Chef Training Course began in September.
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							 August 27, 2021 August 27, 2021[ News & Event] 2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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							 September 30, 2025 September 30, 2025[ Students Report ] Summer Course – Home Cooking (#) – N.M.
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							 September 30, 2025 September 30, 2025[ Students Report ] Summer Course – Home Cooking (#3) – S.I.
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							 September 29, 2025 September 29, 2025[ Students Report ] Summer Course – Home Cooking (#2) – N.M.
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							 September 29, 2025 September 29, 2025[ Students Report ] Summer Course – Home Cooking (#2) – S.I.
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							 September 29, 2025 September 29, 2025[ Students Report ] Summer Course – Home Cooking (#1) – N.M.
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							 May 27, 2016 May 27, 2016[ News & Event ] Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #18 “Agritourism”
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							 November 8, 2016 November 8, 2016[ News & Event ] Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #17 “Antipasto & Bread Preparation”
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							 September 18, 2019 September 18, 2019[ News & Event ] Mr. Tanishima who is taking FCAS Italian Cuisine Chef Training + Restaurant Internship course
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							 April 19, 2017 April 19, 2017[ News & Event ] ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #2 “TUSCAN CUISINE 1” / #1 “City tour / Dinner party”
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							 May 20, 2025 May 20, 2025[ Students Report ] Italian Home Cooking Short Course (#1) – L.S.

 
  
 

















