Staff Blog
[ Oct. 27, 2022 ]
・FIELD TRIP IN THE TUSCAN COUNTRYSIDE・
Buongiorno!
Here is a report from the Italian Professional Cuisine Chef Training.
During the Chef Training...
Florence Culinary Arts School - Blog
[ Mar. 09, 2022 ]
Noriyuki Uchida, the chef and restaurateur of a restaurant newly opened in Genoa, Italy.
Genoa mu...
Transmitting the Italian Culture through Culinary Arts
Food is one of the fundamental elements of a culture, representing the region’s culture, nature, and climate, evolving together with the transformation of the land.
Florence is one of the most popular tourist destinations in Italy, and by taking one step out of the classroom, you will encounter countless foods, from traditional foods to foods of the latest trend. Foods offered to visitors and to city residents, foods offered at friends’ houses, ingredients that cannot be found in your own country, and all of these diverse foods will give you hints to know Italian cuisine deeper, and to know Italy itself.
FCAS students are encouraged not only to learn during classes but also to discover the Italian customs and traditions.
All classes are taught with a free ENGLISH interpretation service (Italian language knowledge is not required).
