Staff Reports
[ Nov. 22, 2019 ]
Mr. Taiki Tsurusawa kindly shared his post on Facebook as follows:
My FCAS Chef Training Course has been completed, and a restaurant internship pro...
Florence Culinary Arts School - Blog
[ Dec. 02, 2019 ]
The restaurant “Trattoria Mario” by FCAS instructor Romeo Chef won first prize in the restaurant con...
Transmitting the Italian Culture through Culinary Arts
Food is one of the fundamental elements of a culture, representing the region’s culture, nature, and climate, etc. evolving together with the transformation of the land.
Florence is one of the most popular tourist destinations in Italy, and by taking one step out of the classroom, you will encounter countless foods, from traditional foods to foods of the latest trend. Foods offered to visitors and to city residents, foods offered at friends’ house, ingredients that cannot be found in your own country, and all of these diverse foods will give you hints to know Italian cuisine deeper, and to know Italy itself.
Students are encouraged to learn from various experiences, not only to study in the school but to go out and discover what is out there.
All the culinary lessons are available with free English interpretation service (other languages available).
