Under the Italian law, if you are to obtain a student visa, you are allowed a part time job of 80 hours per month. It is against the law to work more than 81 hours in Italy with a student visa.
Florence Culinary School is a professional culinary school. The students will acquire a student visa certified by Italy and will be able to do restaurant interns with full accommodation for the whole period (Working in Italy: Italian cuisine training) so you are safe and assured.
It is the Italian Ministry of Education program.
https://www.florenceculinaryschool.com/chef/
-
June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
-
June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
-
June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
-
June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
-
June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
-
June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
-
June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
-
June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
-
June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
-
February 9, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course Lesson #2 “Tuscan Cuisine 2”
-
June 25, 2014
[ News & Event ]
STUDENT’S INTERVIEW VOL.1
-
October 17, 2014
[ News & Event ]
RUFINA
-
October 10, 2014
[ News & Event ]
MERCATO CENTRALE
-
October 24, 2014
[ News & Event ]
MEDITERRANEAN CUISINE 1