After attending 4 weeks of home cooking course, Ms. Kitamura came by to the Tokyo office. She said she was able to enjoy so much in Italy and had learned so many recipes with a teacher of wonderful character. She had also enjoyed trips to Venezia, Rome and many other cities and she wishes to go back to Italy at a different season in the future. She said she really felt the sense in which you only live once and there is absolutely no time to lose. We wish you the very best from our hearts for your future endeavors.
https://www.florenceculinaryschool.com/
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
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August 27, 2025
[ Students Report ]
Gelato Internship Course (#19) – K
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August 27, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#11) – J.K.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
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August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
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August 27, 2025
[ Students Report ]
Gelato Internship Course (#19) – K
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August 27, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#11) – J.K.
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October 24, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #10 “Slaughterhouse Visit”
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November 26, 2014
[ Students Report ]
THE SAUSAGE MENU
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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April 11, 2024
[ Students Report ]
Chef Training Course (#1) – Haruki K
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February 10, 2017
[ FCAS Blog & News ]
Agritourism (Wine & Olive Farm Visit)