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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report（Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
-
April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
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December 16, 2019
[ News & Event ]
FCAS student’s experience🇮🇹(Mr. Taiki Tsurusawa)
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May 26, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #7 “An excursion to the Winery” / #6 “Barista Lesson”
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June 19, 2019
[ News & Event ]
Gelato course with an interpreter for 3 months
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October 15, 2014
[ News & Event ]
LA CUCINA TOSCANA 2
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August 23, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #19 “Vegetarian Dishes”
