FCAS Sommelier Course is also included in the Italian Cuisine Professional Chef Training program.


Students will learn from a professional sommelier how to choose Italian wines, how they are made, the difference of grapes, how to taste, and how to handle them.
They will also learn the rules for pairing food with wine. The program also includes a guided visit to a famous winery in Tuscany, gaining a comprehensive knowledge of Italian wines.

Sommelier training is taught with free English interpretation service.

*The program is subject to change without prior notice.

  • ・Sommelier Training 3 times (~2 hours per day)
  • ・Winery Visit with Wine tasting
  • ・Florence City guided tour
Sommelier Course

Sommelier Course Tuition & Fees

Term Fees Start Dates Max. number of students
(Min. number of students)
1-week program €1,900 Please inquire 12(5)

■Starting date
Please inquire

■ Sommelier Course fees include:

  • Enrollment fee.
  • Sommelier training.
  • Winery visit.
  • English interpretation service.
  • Housing in a shared apartment - twin room (single room available at an extra cost).
  • Housing utilities costs.
  • Florence City tour.

■ Not included:

  • Round-trip airfare.
  • Transportation costs.
  • Personal expenses (for meals, telephone, etc.).

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