FCAS Sommelier Course is also included in the Italian Cuisine Professional Chef Training program.
Students will learn from a professional sommelier how to choose Italian wines, how they are made, the difference of grapes, how to taste, and how to handle them.
They will also learn the rules for pairing food with wine. The program also includes a guided visit to a famous winery in Tuscany, gaining a comprehensive knowledge of Italian wines.
Sommelier training is taught with free English interpretation service.
*The program is subject to change without prior notice.
- ・Sommelier Training 3 times (~2 hours per day)
- ・Winery Visit with Wine tasting
- ・Florence City guided tour
|Term||Program Fee||Starting date||Max. number of students
（Min. number of students）
|Sommelier Course 1-week||€1,400||Please inquire||12（5）|
■ Sommelier Course fees include:
■ Not included: