Tuition & Fees｜Italian Cuisine Chef Training

Start Dates

September 27, 2020
January 31, 2021
April 4, 2021
September 26, 2021
January 30, 2022
April 3, 2022
September 25, 2022

Tuition & Fees

2021/2022
Course	Program Fee	Starting date	Max. number of students （Min. number of students）
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING 2-month	€9,400	Sept. 27, 2020 Jan. 31, 2021 Apr. 4, 2021 Sept. 26, 2021 Jan. 30, 2022 Apr. 3, 2022 Sept. 25, 2022	25（5）
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING 1-month	€5,960		25（5）
■Starting date Sept. 27, 2020 Jan. 31, 2021 Apr. 4, 2021 Sept. 26, 2021 Jan. 30, 2022 Apr. 3, 2022 Sept. 25, 2022 ■Course fees include: Enrollment fee (€ 2,000.00). Procedural fees. Housing in a shared apartment - twin room (single room at an extra charge). Housing utility costs. Culinary lessons. Tasting event after each lesson. Italian language lessons. English or Spanish interpretation service. Florence Central Food Market Tour. Welcome Lunch. Tuscan butchery visit Wine Seminar. Agritourism: Olive Orchard & Vineyard Wine Tour. Food Wholesale Tour (how to purchase supplies). ■Costs not included in fees Round-trip airfare Transportation fee within the city Personal expense（for meals, allowance, telephone, utility bill, gifts, and others） ■Language of instruction: Italian (with interpreter in English or Spanish)