Tuition & Fees｜Italian Cuisine Chef Training

Start Dates

January 27, 2020
April 6, 2020
September 28, 2020
February 1, 2021
April 5, 2021
September 27, 2021

Tuition & Fees

2020/2021
Course	Program Fee	Starting date	Max. number of students （Min. number of students）
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING 2-month	€9,400	Jan. 27, 2020 Apr. 6, 2020 Sept. 28, 2020 Feb. 1, 2021 Apr. 5, 2021 Sept. 27, 2021	25（5）
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING 1-month	€5,960		25（5）
■Starting date Jan. 27, 2020 Apr. 6, 2020 Sept. 28, 2020 Feb. 1, 2021 Apr. 5, 2021 Sept. 27, 2021 ■Course fees include: Enrollment fee (€ 2,000.00). Procedural fees. Housing in a shared apartment - twin room (single room at an extra charge). Housing utility costs. Culinary lessons. Tasting event after each lesson. Italian language lessons. English or Spanish interpretation service. Florence Central Food Market Tour. Welcome Lunch. Tuscan butchery visit Wine Seminar. Agritourism: Olive Orchard & Vineyard Wine Tour. Food Wholesale Tour (how to purchase supplies). ■Costs not included in fees Round-trip airfare Transportation fee within the city Personal expense（for meals, allowance, telephone, utility bill, gifts, and others） ■Language of instruction: Italian (with interpreter in English or Spanish)