Tuition & Fees｜Italian Cuisine Chef Training

Start Dates

January 21, 2019
April 8, 2019
September 23, 2019
January 27, 2020
April 6, 2020
September 28, 2020

Tuition & Fees

2019/2020
Course	Program Fee	Starting date	Max. number of students （Min. number of students）
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING 2-month	€9,400	Sept. 23, 2019 Jan. 27, 2020 Apr. 6, 2020 Sept. 28, 2020	25（5）
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING 1-month	€5,960	Sept. 23, 2019 Jan. 27, 2020 Apr. 6, 2020 Sept. 28, 2020	25（5）
■Starting date Sept. 23, 2019 Jan. 27, 2020 Apr. 6, 2020 Sept. 28, 2020 ■Course fees include: Enrollment fee (€ 2,000.00). Procedural fees. Housing in a shared apartment - twin room (single room at an extra charge). Housing utility costs. Culinary lessons. Tasting event after each lesson. Italian language lessons. English or Spanish interpretation service. Florence Central Food Market Tour. Welcome Lunch. Tuscan butchery visit Wine Seminar. Agritourism: Olive Orchard & Vineyard Wine Tour. Food Wholesale Tour (how to purchase supplies). ■Costs not included in fees Round-trip airfare Transportation fee within the city Personal expense（for meals, allowance, telephone, utility bill, gifts, and others） ■Language of instruction: Italian (with interpreter in English or Spanish)