Italian Cuisine Professional Chef Training courses

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Start Dates
January 27, 2020
April 6, 2020
September 28, 2020
February 1, 2021
April 5, 2021
September 27, 2021
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Tuition & Fees

Italian Cuisine Professional Chef Training courses
(with interpreter in English or Spanish)

2020/2021
Course Program Fee Starting date Max. number of students
(Min. number of students)
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING 2-month €9,400 Jan. 27, 2020
Apr. 6, 2020
Sept. 28, 2020
Feb. 1, 2021
Apr. 5, 2021
Sept. 27, 2021
25(5)
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING 1-month €5,960 25(5)

■Starting date
Jan. 27, 2020
Apr. 6, 2020
Sept. 28, 2020
Feb. 1, 2021
Apr. 5, 2021
Sept. 27, 2021

■Course fees include:

  • Enrollment fee (€ 2,000.00).
  • Procedural fees.
  • Housing in a shared apartment - twin room (single room at an extra charge).
  • Housing utility costs.
  • Culinary lessons.
  • Tasting event after each lesson.
  • Italian language lessons.
  • English or Spanish interpretation service.
  • Florence Central Food Market Tour.
  • Welcome Lunch.
  • Tuscan butchery visit
  • Wine Seminar.
  • Agritourism: Olive Orchard & Vineyard Wine Tour.
  • Food Wholesale Tour (how to purchase supplies).

■Costs not included in fees

  • Round-trip airfare
  • Transportation fee within the city
  • Personal expense(for meals, allowance, telephone, utility bill, gifts, and others)

■Language of instruction: Italian (with interpreter in English or Spanish)

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