Sample Schedule (4-week course)
| Day | Contents | |
| 1 | Sun | Check-in |
| 2 | Mon | Home Cooking Class |
| 3 | Tue | Home Cooking Class |
| 4 | Wed | Home Cooking Class |
| 5 | Thu | Home Cooking Class |
| 6 | Fri | free |
| 7/8 | Sat/Sun | free |
| 9 | Mon | Home Cooking Class |
| 10 | Tue | Home Cooking Class |
| 11 | Wed | Home Cooking Class |
| 12 | Thu | Home Cooking Class |
| 13 | Fri | free |
| 14/15 | Sat/Sun | free |
| 16 | Mon | Home Cooking Class |
| 17 | Tue | Home Cooking Class |
| 18 | Wed | Home Cooking Class |
| 19 | Thu | Home Cooking Class |
| 20 | Fri | free |
| 21/22 | Sat/Sun | free |
| 23 | Mon | Home Cooking Class |
| 24 | Tue | Home Cooking Class |
| 25 | Wed | Home Cooking Class |
| 26 | Thu | Home Cooking Class |
| 27 | Fri | free |
| 28 | Sat | Check-out |
Cooking classes are held off-campus in Florence. Participants have to reach the location of the kitchen by public transportation.
Course Structure
– The course includes 4 cooking classes per week (3~4 hours each day). Students will be able to learn from four to five dishes per class (for a total of approx. 65 monthly recipes).
– At the end of each class, students will enjoy eating their dishes together with the instructor.
