-
November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
-
November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
-
September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#) – N.M.
-
September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#3) – S.I.
-
September 29, 2025
[ Students Report ]
Summer Course – Home Cooking (#2) – N.M.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
-
November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
-
September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#) – N.M.
-
September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#3) – S.I.
-
September 29, 2025
[ Students Report ]
Summer Course – Home Cooking (#2) – N.M.
-
August 27, 2025
[ Students Report ]
Gelato Internship Course (#19) – K
-
March 15, 2019
[ News & Event ]
Italian Chef Training Course – Class Scene
-
May 26, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #7 “An excursion to the Winery” / #6 “Barista Lesson”
-
April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
-
March 6, 2019
[ FCAS Blog & News ]
Mr. Nakai decided to extend the restaurant internship for his third year.
