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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report（Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
-
April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
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November 8, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #17 “Antipasto & Bread Preparation”
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April 13, 2024
[ Students Report ]
Chef Training Course (#1) – Kosuke I
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October 17, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”
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July 31, 2023
[ Students Report ]
Italian Home Cooking Summer Course (#1) – hn
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March 9, 2018
[ FCAS Blog & News ]
“Cheese manufacturing factory tour” “Study tour to a prosciutto (raw ham) factory”
