-
May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
-
May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
-
April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
-
April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
-
April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report（Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
-
May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
-
April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
-
April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
-
April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
-
April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course 2025 (n1) – M.N.
-
November 10, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #18 “Wine Seminar 3”
-
March 31, 2024
[ Students Report ]
Italian Home Cooking Course (#1) – Tomoko Y
-
November 1, 2019
[ FCAS Blog & News ]
Student’s News🇮🇹Mr. Ryosuke in FCAS Chef Training Course
-
October 21, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #9 “Party Dishes”
