Learn home cooking from a cooking expert whom Florentine gourmet buff trusts
Don’t worry about the language!
Lesson interpreter with various languages (English, Chinese, Korean or Spanish) will help you during the lesson.
With our special welcome kit
With our special welcome kit (guide map of Florence, pen, notebook, file folder, bus pass or ticket), you can enjoy siteseeing the city of Florence from the very first day.
Discover the great masterpieces of Italian Renaissance through Weekly Art Visit. Great experience to live and study at Florence, surrounded by the treasure of history and art.
Share the unique Italian experience with other participants through our Cultural Excursions organized every two weeks!
One meal voucher is proveded per day. Taste the genuine Italian cuisine.
Airport pick up service
First time to come to Italy? With our Airport pick up service a driver will escourt you to the accommodation from the airport (one-way only).
Variety of course duration
Choose your course duratoin from 2, 4, 6, 8 and 12 weeks
Flexible course starting date:
May 3, May 31, June 14, June 28 and July 12.
Accomodation (twin or triple room) included for your convenience and security. Enjoy your school life with new friends!
You can change to a single-occupancy room.
Home cooking is an essence of Italian gastronomy
You can learn Italian way of life as well as cooking recipe. Florence surrounded by nature’s bliss, rolling hills of grapes and wheat field. Mother’s affections, people’s smiles and tasteful food waits for unexpected guests at the dinner table. We are once again reminded that home cooking gives a place where friends and loved ones can give a blessing of life to each other. Home cooking doesn’t drive from state-of-art restaurant kitchens but is borne from regular kitchens from regular home. Instructors wished students would use their own kitchens at home after they return home from lessons.
|Term||Program Fee||Starting date|
|Summer Course 2week||€2,600||May 7 (Sun), 2017 – May 20 (Sat), 2017
May 21 (Sun), 2017 – Jun. 3 (Sat), 2017
Jun. 4 (Sun), 2017 – Jun. 17 (Sat), 2017
Jun. 18 (Sun), 2017 – Jul. 1 (Sat), 2017
Jul. 2 (Sun), 2017 – Jul. 15 (Sat), 2017
Jul. 16 (Sun), 2017 – Jul. 29 (Sat), 2017
Jul. 30 (Sun), 2017 – Aug. 12 (Sat), 2017
Aug. 20 (Sun), 2017 – Sep. 2 (Sat), 2017
|Summer Course 4week||€4,600||May 7 (Sun), 2017 – Jun. 3 (Sat), 2017
Jun. 4 (Sun), 2017 – Jul. 1 (Sat), 2017
Jul. 2 (Sun), 2017 – Jul. 29 (Sat), 2017
Jul. 30 (Sun), 2017 – Sep. 2 (Sat), 2017
|Summer Course 6week||€6,400||May 7 (Sun), 2017 – Jun. 17 (Sat), 2017
Jun. 18 (Sun), 2017 – Jul. 29 (Sat), 2017
Jul. 16 (Sun), 2017 – Sep. 2 (Sat), 2017
|Summer Course 8week||€8,200||May 7 (Sun), 2017 – Jul. 1 (Sat), 2017
Jun. 4 (Sun), 2017 – Jul. 29 (Sat), 2017
Jul. 2 (Sun), 2017 – Sep. 2 (Sat), 2017
|Summer Course 12weeks||€11,000||May 7 (Sun), 2017 – Jul. 29 (Sat), 2017
Jun. 4 (Sun), 2017 – Sep. 2 (Sat), 2017
■Costs included in fees
including; enrollment fee, tuition, Full time interpreter during the cooking lesson, Welcome kit (City guide map, pen, notebook, file holder, and Bus pass or tickets), Welcome Lunch, city-guide, utilities expense and accommodation.
*shared room for two or three in a room of flat.
■Costs not included in fees