ITALIAN CUISINE CHEF TRAINING + RESTAURANT INTERNSHIP
This is the ideal and most popular program for those who want to become a professional chef, culinary artist, food coordinator, or food import/expert business.
Learn skills and business at practice
Most students who take the Chef Training course chooses to continue their study with Internship program at restaurants. The objective of internship program is to put into practice the techniques you have learned during the chef training course, and to be able to master them. The restaurants you will be doing internship are first-class restaurants. It is an ideal combination program for all those who want to brush up your skills and reach a higher career level through practice and challenges.
After acquiring skills through the chef training course, students can put into practice the techniques they have learned and to be able to master them.
The host restaurants include various types, including first-class restaurants to family-run agritourism. It is an ideal combination program for all those who want to brush up their skills and reach a higher career level through practice and challenges.
To make your dream come true
At a restaurant, it is required not only to offer the best food but also to maintain the same taste in a changing environments and ingredients. How to do it? You will learn to do working in the kitchen.
Chef training course schedule (For those who take an internship program)
|2||Mon.||Orientation meeting, Chef coat/cap delivery||Italian Language
|3||Tue.||Welcome lunch – City Tour – Visit central market|
|4||Wed.||Cooking Lesson – Tuscan Cuisine 1|
|5||Thu.||Cooking Lesson – Tuscan Cuisine 2|
|6||Fri.||Tuscan Butchery visit|
|9||Mon.||Italian language||Italian Language
|10||Tue.||Cooking Lesson – Northern Italy Cuisine 1|
|11||Wed.||Cooking Lesson – Northern Italy Cuisine 2|
|12||Thu.||Orientation for “Restaurant Internship”|
|13||Fri.||History of Italian Cuisine|
|16||Mon.||Cooking Lesson – Seafood and Mediterranean Cuisine 1||Italian Language
|17||Tue.||Cooking Lesson – Seafood and Mediterranean Cuisine 2|
|19||Thu.||Visit a food distributor/wholesaler|
|20||Fri.||Cooking Lesson – Pizza|
|23||Mon.||Training at a restaurant (focus on preparation)||Italian Language
|24||Tue.||Cooking Lesson – Southern Italy Cuisine|
|25||Wed.||Cooking Lesson – Vegetarian Dishes|
|26||Thu.||Visit an “Agriturismo” (Olive farm, Winery farm)|
|27||Fri.||Cooking Lesson – Party Dishes||Italian Lang. test|
|30||Mon.||Cooking Lesson – Italian Home Cooking 1||Italian Language
|31||Tue.||Cooking Lesson – Entreés|
|32||Wed.||Cooking Lesson – Desserts|
|33||Thu.||Visit a Cheese factory|
|37||Mon.||Sommelier Seminar 1||Italian Language
|38||Tue.||Sommelier Seminar 2|
|39||Wed.||Visit a Winery|
|40||Thu.||Sommelier Seminar 3|
|41||Fri.||Italian language||Italian Lang. test|
|44||Mon.||Cooking Lesson – Bread and “Focaccia”||Italian Language
|45||Tue.||Coffee and Barista training|
|46||Wed.||Cooking Lesson – Making Sausages|
|48||Fri.||Cooking Lesson – Italian Home Cooking 2|
|51||Mon.||Visit a Ham factory||Italian Language
|52||Tue.||Cooking Lesson – Special dishes for events|
|55||Fri.||Free||Italian Lang. test|
|56||Sat.||2-month program: Housing check-out|
*Please note that the schedule above is subject to change without prior notice due to the school or the teacher’s conditions.