Sample Schedule
| Day | Contents | |
| １ | Sun. | Check-in |
| 2 | Mon. | Central Market Visit，Home Cooking Class |
| 3 | Tue. | Home Cooking Class |
| 4 | Wed. | Home Cooking Class |
| 5 | Thu. | Home Cooking Class |
| 6 | Fri. | *Italian class |
| 7.8 | Sat./Sun. | Free Day |
| 9 | Mon. | Home Cooking Class |
| 10 | Tue. | Home Cooking Class |
| 11 | Wed. | Home Cooking Class |
| 12 | Thu. | Home Cooking Class |
| 13 | Fri. | *Italian class |
| 14.15 | Sat./Sun. | Free Day |
| 16 | Mon. | Home Cooking Class |
| 17 | Tue. | Home Cooking Class |
| 18 | Wed. | Home Cooking Class |
| 19 | Thu. | Home Cooking Class |
| 20 | Fri. | *Italian class |
| 21.22 | Sat./Sun. | Free Day |
| 23 | Mon. | Home Cooking Class |
| 24 | Tue. | Home Cooking Class |
| 25 | Wed. | Home Cooking Class |
| 26 | Thu. | Home Cooking Class |
| 27 | Fri. | *Italian class |
| 28 | Sat. | Check-out |
*non-mandatory. Schedule may be subject to change without prior notice.
Course Structure
4 days a week (3~4 hours each day). Students will be able to learn from 4 to 5 dishes a day (for a total of approx. 65 monthly recipes).
At the end of each class, students will enjoy eating their dishes together with the instructor.
