Latest posts

Student Reports

11月 29, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

THE WINE CELLAR VISIT – CANTINE –

PRINCIPE CORSINI The visit at Villa Corti is always like a dreamlike to me. Last time I went with my batch mat […]

11月 28, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

HAM AND CHEESE FACTORIES

THE VISIT AT HAM AND CHEESE FACTORIES Today I walked through the morning rain to meet up with other students a […]

11月 27, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

The Wine Lesson4

Corso Del Vino 4 Michele was back to be our instructor again. Today he taught us about dessert wine. We leant […]

11月 27, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Happy Birthday!

Buon Compleanno On the day of our Sausage lesson , I saw some cake batter in a bowl and Professor Francesco wa […]

11月 26, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

THE SAUSAGE MENU

SALSICCE When talking about sausages ,people think about German sausages first. Today we leant how to make han […]

11月 22, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

The Wine Lesson3

Corso Del Vino 3 Today we studied our wine lesson with Mauricio for the first time. He was full of gimmicks to […]

11月 15, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

The Wine Lesson2

Corso Del Vino 2 Today has been another lovely day at Piazza del Vino for our 2nd Wine lesson. Our new instruc […]

11月 12, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

COOKING FOR THE SPECIAL DAY

CUCINA PER GIORNO SPECIALE LASAGNA When talking about Italian food, Lasagna is for sure one of the favorite di […]

11月 11, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

TABLE SETTING AND PASTA MAKING MACHINE

TABLE SETTING AND PASTA MAKING MACHINE Today Professor Francesco has been kind again. He bought some truffles […]

11月 7, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

HOME COOKING MENUS

CUCINA CASALINGA LAGANE CON SUGO D’AGNELLO E CIMA DI RAPA Lagane pasta today was made of “Intergrale” flour or […]