Latest posts

米料理実習

CUCINA CON RISO ARANCINI DI RISO ARANCINI RICE Arancini is an interesting dish from the South of Italy. You ca […]

前菜料理実習

Il carpaccio The name of the dish comes from the painter Vittorio Carpaccio, who lived between 1400 and 1500. […]

パーティ・創作料理研修

MENU PER FESTE SPECIALI TORTELLINI DI MAGRO IN BRODO DI CAPPONE Professor Francesco showed us the difference b […]

地中海料理実習2

MEDITERRANEAN CUISINE 2 SCIALATIELLI AL BASILICO CON VONGOLE E BOTTARGA This pasta dish is really enjoyable. Y […]

ワイン講座の研修

CORSO DI VINO 1 -IT’S ALL ABOUT WINE- Today we had our first wine lesson at the “Piazza del vino” restau […]

畜殺場研修

MACELLO -Meat processing facility- The knowledge about the food is an asset of a professional chef. By visitin […]

地中海料理実習

MEDITERRANEAN CUISINE 1 CREMA DI BASILICO E CIPOLLOTTI CON SCAMPI -BASIL CREAM WITH PRAWNS AND SPRING ONIONS- […]

食品問屋訪問研修

MERCAFIR -食品問屋訪問研修の風景- Today we had a chance to visit Mercafir which is a vegetable market of Florence. In fac […]

専門料理・レストラン研修

DA MARIO -専門料理・レストラン研修風景- DA MARIO, there is not Florentin who doesn’t know Da Mario. There is no Guidebook no […]

北イタリア料理

LA CUCINA DEL NORD -THE DISHES FROM THE NORTH- BACCALA MANTECATO ALLA VICENTINA CON INSALATA DI PEPPERONI Bacc […]