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Student Reports

5月 1, 2025

Reporter: Ayaka S. | Course: Italian Cuisine Professional Chef Training | Language:

Chef Training Course (#3) – Ayaka S

Preparation at a famous restaurant In the preparation tour of a famous restaurant, we observed the preparation […]

5月 1, 2025

Reporter: K. | Course: Internship | Language:

Gelato Internship Course (#5) – K

(February 24) Rain, Italian class starts at 9:00. What did you do over the weekend to review last week? What d […]

4月 28, 2025

Reporter: T.Sanada | Course: Italian Cuisine Professional Chef Training | Language:

Chef Training Course (#2) – T.Sanada

Internship We asked him about the time when he completed the chef training course and did his internship at th […]

4月 28, 2025

Reporter: Ayaka S. | Course: Italian Cuisine Professional Chef Training | Language:

Chef Training Course (#2) – Ayaka S

Northern Italian Cooking Lesson Tagliatelle Bolognese pasta made from dough. And Milanese Cotolette. They say […]

4月 28, 2025

Reporter: K.Satomi | Course: Italian Home Cooking | Language:

Gelato Course (#2) – K.Satomi

Home Cooking Lesson “I went to my first home cooking lesson. The lesson was held at a private home, whic […]

4月 28, 2025

Reporter: Y.M. | Course: Italian Home Cooking | Language:

Italian Home Cooking Short Course (#2) – Y.M.

In addition to lessons, I also enjoyed my life as a foreign student in Italy! I went to wineries and enjoyed I […]

4月 25, 2025

Reporter: K.S. | Course: Italian Cuisine Professional Chef Training | Language:

Chef Training Course (#1) – K.S.

Various encounters 様々な出会い at torattoria accadi, a restaurant run by a Japanese chef, 日本人シェフがレストラン経営してるtorattor […]

4月 25, 2025

Reporter: K. | Course: Internship | Language:

Gelato Internship Course (#4) – K

（2月17日） 今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられるようになったので、学校までの経路を変えるようにしました。物を売りたい方や色々・・・。防犯対策しっかりして通っています […]

4月 16, 2025

Reporter: K. | Course: Internship | Language:

Gelato Internship Course (#3) – K

(February 9) Holiday In the morning, I went for a walk for about an hour. Since I cook my own breakfast every […]