Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
Tuscan Cuisine at “Da Mario”
Restaurant Training (Tuscan Cuisine at “Da Mario”) DA MARIO, there is not Florentin who doesn’t kn […]
TEL : 03-6228-1441
Mail : info@florenceculinaryschool.com
Student Reports
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
Restaurant Training (Tuscan Cuisine at “Da Mario”) DA MARIO, there is not Florentin who doesn’t kn […]
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
LA CUCINA DEL NORD -THE DISHES FROM THE NORTH- BACCALA MANTECATO ALLA VICENTINA CON INSALATA DI PEPPERONI Bacc […]
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
RUFINA Rufina is a little town on the hills of vineyards and olive groves. It’s on the East of Florence. We to […]
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
La Cucina Vegetariana Chili preserve to accompany the cheese selection This freshly made Spaghetti dish has it […]
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
La cucina Toscana 2 Tuscany is well-known for its breathtaking scenery, wine and food. When talking about Tusc […]
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
La Cucina Toscana 1 Today is the first day of our cooking class with Professor Francesco. My classmates looked […]
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
MERCATO CENTRALE Love at the first sight would be the best saying for the Mercato Centrale for me. If cooking […]
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
The 1st week of my Toscana Home cuisine couse has started. After the 2 months of real hard work in the intense […]
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
This week has been really special to me. We started off the week with a visit to a wine cellar. It was a perfe […]
Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:
It’s been another productive week for us. This week we went to Parma to study how parmigiana cheese and […]
© 2023 Florence Culinary Arts School (FCAS)