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Student Reports

10月 16, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

La Cucina Vegetariana

La Cucina Vegetariana Chili preserve to accompany the cheese selection This freshly made Spaghetti dish has it […]

10月 15, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

LA CUCINA TOSCANA 2

La cucina Toscana 2 Tuscany is well-known for its breathtaking scenery, wine and food. When talking about Tusc […]

10月 14, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

LA CUCINA TOSCANA 1

La Cucina Toscana 1 Today is the first day of our cooking class with Professor Francesco. My classmates looked […]

10月 10, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

MERCATO CENTRALE

MERCATO CENTRALE Love at the first sight would be the best saying for the Mercato Centrale for me. If cooking […]

6月 13, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Course Reports Vol.03

The 1st week of my Toscana Home cuisine couse has started. After the 2 months of real hard work in the intense […]

6月 4, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Course Reports Vol.02

This week has been really special to me. We started off the week with a visit to a wine cellar. It was a perfe […]

5月 31, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Course Reports Vol.01

It’s been another productive week for us. This week we went to Parma to study how parmigiana cheese and […]