Latest posts

Student Reports

11月 11, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

TABLE SETTING AND PASTA MAKING MACHINE

TABLE SETTING AND PASTA MAKING MACHINE Today Professor Francesco has been kind again. He bought some truffles […]

11月 7, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

HOME COOKING MENUS

CUCINA CASALINGA LAGANE CON SUGO D’AGNELLO E CIMA DI RAPA Lagane pasta today was made of “Intergrale” flour or […]

11月 4, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

CUCINA CON RISO

CUCINA CON RISO ARANCINI DI RISO ARANCINI RICE Arancini is an interesting dish from the South of Italy. You ca […]

10月 31, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

GLI ANTIPASTI

Il carpaccio The name of the dish comes from the painter Vittorio Carpaccio, who lived between 1400 and 1500. […]

10月 30, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Christmas and New Year Special dishes

MENU PER FESTE SPECIALI TORTELLINI DI MAGRO IN BRODO DI CAPPONE Professor Francesco showed us the difference b […]

10月 29, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

MEDITERRANEAN CUISINE 2

MEDITERRANEAN CUISINE 2 SCIALATIELLI AL BASILICO CON VONGOLE E BOTTARGA This pasta dish is really enjoyable. Y […]

10月 28, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

CORSO DI VINO 1

CORSO DI VINO 1 -IT’S ALL ABOUT WINE- Today we had our first wine lesson at the “Piazza del vino” restau […]

10月 25, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

MACELLO

MACELLO -Meat processing facility- The knowledge about the food is an asset of a professional chef. By visitin […]

10月 24, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

MEDITERRANEAN CUISINE 1

MEDITERRANEAN CUISINE 1 CREMA DI BASILICO E CIPOLLOTTI CON SCAMPI -BASIL CREAM WITH PRAWNS AND SPRING ONIONS- […]

10月 23, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

MERCAFIR

MERCAFIR -Visit to food wholesaler- Today we had a chance to visit Mercafir which is a vegetable market of Flo […]